| District | BONGAIGAON | BMC Name | DANGTAL ANCHALIC BMC | Flora Category | Condiments | Type of Flora | Shrubs |
| Local Name of Flora | Narasingha | Local Language | Rabha ,Bodo ,Bengali ,Assamese ,Other , | Common Name of Flora | Curry Leaf | Scientific Name | Murraya koenigii |
| Variata | Forma | Sub Species | Flora Variety | Local | |||
| Part Used | Leaves | Uses | Consumed as condiment | Other Details | Leaves are used in curries to enhance the flavour. |