| District | BONGAIGAON | BMC Name | DANGTAL ANCHALIC BMC | Flora Category | Condiments | Type of Flora | Herb |
| Local Name of Flora | Sauf | Local Language | Rabha ,Bodo ,Bengali ,Assamese ,Other , | Common Name of Flora | Fennel | Scientific Name | Foeniculum vulgare |
| Variata | Forma | Sub Species | Flora Variety | Local | |||
| Part Used | Leaves and Seed | Uses | Consumed as Condiment | Other Details | leaves are eaten raw or cooked. The aromatic seeds are used as a flavouring in cakes, bread, stuffings etc |