| District | BONGAIGAON | BMC Name | DANGTAL ANCHALIC BMC | Flora Category | Condiments | Type of Flora | Tree |
| Local Name of Flora | Tejpat | Local Language | Rabha ,Bodo ,Bengali ,Assamese ,Other , | Common Name of Flora | Indian Bay Leaf | Scientific Name | Cinnamomum tamala |
| Variata | Forma | Sub Species | Flora Variety | Local | |||
| Part Used | Leaves | Uses | Consumed as aromatic spices for favour | Other Details | Leaves are used in curries, tea, polao etc. to add taste and flavour. The bark is also used. |