| District | NAGAON | BMC Name | RAHA ANCHALIC BMC | Flora Category | Medicinial Plant | Type of Flora | Shrubs |
| Local Name of Flora | Naraxingha | Local Language | Assamese , | Common Name of Flora | Curry Leaf | Scientific Name | Murrya koenigi |
| Variata | Forma | Sub Species | Flora Variety | ||||
| Part Used | Leaves | Uses | Leaves - cooked. The pungent, aromatic leaves are a common ingredient in curries, chutneys, stews etc. An indispensible ingredient in southern Indian curries. | Other Details | The leaves retain their characteristic flavour and aroma even after drying |