| District | NALBARI | BMC Name | BARKHETRI BLOCK BMC | Flora Category | Condiments | Type of Flora | ["Herb"] |
| Local Name of Flora | Man Dhania | Local Language | Bengali ,Assamese ,Other , | Common Name of Flora | Long Coriander | Scientific Name | Eryngium foetidum |
| Variata | Forma | Sub Species | Flora Variety | Wild | |||
| Part Used | Leaves | Uses | Consumed as condiments | Other Details | Aromatic leaves are eaten raw or cooked. They can be steamed and served with rice. They are more commonly used as a flavouring in foods such as soups, curries, stews and rice dishes. The root is used as a flavouring in soups. Seed - used as a flavouring. |