| District | BONGAIGAON | BMC Name | SRIJANGRAM ANCHALIC BMC | Flora Category | Spices | Type of Flora | ["Herb"] |
| Local Name of Flora | Haldhi | Local Language | Bodo ,Bengali ,Assamese ,Other , | Common Name of Flora | Turmeric | Scientific Name | Curcuma longa |
| Variata | Forma | Sub Species | Flora Variety | Local | |||
| Part Used | Rhizome | Uses | Consumed as spice and used for its medicinal properties | Other Details | The rhizomes are dried and ground into a yellow powder.This is used as a yellow colouring agent and flavouring in a wide range of foods such as rice, curries, piccalilli, gravies and sauces. |